Wheat Seeds

Canada Wheat, Australian Wheat, Soft Wheat, Hard Wheat

MJE is one of the largest grain & fertilizer trader exports all kinds of kind milling & feed wheat worldwide. We mainly source the product from Australia, Canada, Ukraine, Russia, India, Pakistan, South America & Europe and supply the same in bulk as well as container all over the world as per customers demand. We have more than 17 years experience on wheat marketing with extensive market knowledge. We approach our business with strong relationship on long terms basis with a commitment of integrity & ensures the customers to get the right quality of wheat with best price in right time. We provide various price range options with global price information to help international customers maximize value from the purchase of their wheat. We always try to meet our customer needs ensuring supply the best quality wheat with best price to ship the consignment in time which is the key of our success as well as our customers around the globe & due to this we are now a well known & trusted company for wheat supply.

Wheat is an edible grass whose whole grains offer nutritional benefits including vitamins, minerals, dietary fiber and other natural plant components called phytochemicals. When wheat is refined, more than 90 percent of the fiber is lost, along with 90 percent of the Vitamin E and 75 percent of other nutrients. Fiber is a term that refers to carbohydrates that the human body cannot digest or absorb; instead of being used for energy as other carbohydrates, fiber is excreted, aiding in digestion by helping to move waste through the digestive tract. Wheat contains a protein called gluten; certain individuals are unable to adequately digest gluten and must avoid wheat products. Wheat is available as flour, malt, bulgar, pasta, bread, breakfast cereal, crackers and a number of other products.

Wheat is grown on more land area than any other commercial crop and is the most important staple food for humans. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.

There are lots of varieties & grades wheat available in the market & we mainly supply the following :

Product name: Australian (#Apw & #AH), Canadian (#CWRS2), Red Hard spring wheat (#CWRW2), Red Hard winter wheat, #CWHWS2 White hard spring wheat & #CWHWW2 White hard winter wheat, Soft wheat / Drum Wheat / Feed Wheat.

Products Specification : DURUM WHEAT GRADE 2

Details :

• Hard Red Spring- Hard, brownish, high protein wheat used for bread and hard baked goods. Bread Flour and high gluten flours are commonly made from hard red spring wheat.
• Hard Red Winter- Hard, brownish, mellow high protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. One variety is known as "turkey red wheat", and was brought to Kansas by Mennonite immigrants from Russia.
• Soft Red Winter- Soft, low protein wheat used for cakes, pie crusts, biscuits, and muffins. Cake flour, pastry flour, and some self-rising flours with baking powder and salt added for example, are made from soft red winter wheat.
• Hard White- Hard, light colored, opaque, chalky, medium protein wheat planted in dry, temperate areas. Used for bread and brewing.
• Soft White- Soft, light colored, very low protein wheat grown in temperate moist areas. Used for pie crusts and pastry. Pastry flour, for example, is sometimes made from soft white winter wheat.
• Durum- Very hard, translucent, light colored grain used to make semolina flour for pasta.
• Feed wheat - Which are very low grade wheat & used only as animal feed